Loaf - Tampa Bay Sour Round
6582
•
17.5 oz
Euro-Bake Tampa Bay Sour Round is an artisan boule with cross-hatch scoring. Tampa Bay Sour gives the bread a nice tangy flavor and traditional chewy texture.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127065822 |
| Cheney Brothers | 10127601 |
| Patagonia | LAN6582 |
| Performance Food Group (PFG) | 579410 |
| Sysco | 4832709 |
| U.S. Foods | 9812392 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Non-GMO Project Verifed
