Breakfast Chicken Schnitzelbrötchen Recipe

Name: Breakfast Chicken Schnitzelbrötchen Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ea Euro-Bake Ciabatta Sandwich Roll; 4 ea- 112g Crispy Chicken Schnitzel; 40g Grüne Soße (German Green Sauce); 4 eaFried Egg, cooked to preference; Leaf Lettuce; 150g green herbs (borage, chervil, cress, parsley, burnet, sorrel and chives); 150 g creme fraiche or sour cream; 150 g full fat yogurt; 1 small onion (about 50g); 1 teaspoon mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and Pepper, to taste

30 mins

4 servings

Give breakfast menus a German-inspired twist with this Breakfast Schnitzelbrötchen featuring crispy chicken schnitzel, a fried egg, and traditional Grüne Soße on a Euro-Bake Ciabatta Sandwich Roll. Perfect for brunch programs, seasonal breakfast LTOs, and Oktoberfest-themed menus, it taps into the growing demand for globally inspired breakfast sandwiches. The combination of premium ingredients and artisan bread delivers all-day appeal

30 mins

4 servings

Ingredients

Breakfast Chicken Schnitzelbrötchen

4 ea Euro-Bake Ciabatta Sandwich Roll
4 ea- 112g Crispy Chicken Schnitzel
40g Grüne Soße (German Green Sauce)
4 eaFried Egg, cooked to preference
Leaf Lettuce

Grüne Soße

150g green herbs (borage, chervil, cress, parsley, burnet, sorrel and chives)
150 g creme fraiche or sour cream
150 g full fat yogurt
1 small onion (about 50g)
1 teaspoon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and Pepper, to taste

Preparation

In a shallow sauté pan over medium high heat, pan fry the schnitzel until full cooked and golden brown. Set aside to let cool.
Preheat the oven to 400°F. Bake the Pretzel bun for 2-4 minutes.
Once bun is toasted and cool to touch, spread the Grüne Soße sauce on the bottom bun, followed by the lettuce and slaw.
Layer on the fried schnitzel, then top with the fried egg. Finish with top of bun and serve.

Grüne Soße

Wash herbs and roughly chop them. Place in deep bowl.
Add yogurt and creme fraiche to herbs. Blend together and puree the herbs.
Add finely chopped onion, olive oil, mustard, and lemon juice. Combine all the ingredients. Mix thoroughly and add salt and pepper to taste. Rest for an hour in fridge.

Ciabatta Sandwich Roll

Featured Artisan Sandwich Bread

A 4.7-inch gourmet ciabatta bun with a light interior and hearth-baked crust designed to hold up to hearty sandwich and burger builds without falling apart.

✔ Hearth-baked for artisan texture and durability
✔ Soft interior with sturdy crust for premium builds
✔ Thaw & serve format saves time and labor
✔ Non-GMO Project Verified
✔ Made with vegan ingredients and no preservatives

Perfect for gourmet burgers, sandwiches, and upscale menu creations.

PRODUCT INFORMATION

Breakfast Chicken Schnitzelbrötchen Recipe

Ingredients

Preparation

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