Close-up of Wheat in Field - Euro-Bake Sustainability

Baking for a Better World

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Better bread. Better choices.

At Euro-Bake, great bread is about more than what comes out of the oven. As a U.S. bread brand of Lantmännen Unibake, we are part of a global bakery business rooted in a Northern European agricultural cooperative and connected to food from field to fork.

That gives us both an opportunity and a responsibility to help create positive change.

Together with Lantmännen Unibake, we are working to reduce emissions across the value chain, bake healthier products, create opportunities for people to thrive, and support a more responsible and transparent food system. We have set ambitious goals, defined the actions needed to reach them, and are tracking our progress along the way. We’re baking for a better world, one step at a time.

Climate

By 2050 our ambition is to reach net-zero GHG emissions across the value chain from field to fork.

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Health

We want to impact public health by more than doubling our volume of healthier products by 2030.

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People

We want to increase opportunities for people to thrive during longer and happier lives.

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Business

We make trust and transparency guiding principles towards a more sustainable food system.

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Baking for Better Health

Better choices, baked into every day. We’re committed to making better choices easier through thoughtful ingredients, trusted quality, and the right balance of nutrition and indulgence.

  • Non-GMO: Most Euro-Bake breads are Non-GMO certified.
  • Simple ingredients: Preservative-free and made with all-natural ingredients.
  • More fiber: Artisan demi loaves are a Good Source of Fiber.
  • Whole grains: Three breads carry the Whole Grain Stamp.
  • Trusted quality: Produced in BRC Global Standard for Food Safety certified bakeries.

Together, these efforts help us deliver safe, high-quality bakery products that operators and consumers can trust.

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The Power of Whole Grains

Bread is by far the most important source of whole grains in consumers’ diets and 64% of consumers claim to choose whole grain bread always or very often.

Keeping our whole grain breads and other bread products delicious and tasty over time is a key priority for our innovation and quality teams. They work hard to improve the nutritional profile of our bread products by increasing the overall amount of whole grains and consequently fiber while slightly reducing the salt content. All while keeping the same great taste! Increasing the consumption of whole grains is one of our top priorities when it comes to baking for better health.

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Part of Something Bigger

Euro-Bake is proud to be part of Lantmännen Unibake, which is rooted in Swedish farming and is Northern Europe’s leading agricultural cooperative. Together, we share a responsibility to create positive change from field to fork by reducing emissions, baking healthier products, creating opportunities for people, and supporting responsible sourcing. With ambitious goals, clear actions, and measurable progress, we’re changing how we bake for the better.

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Our Sustainability Story Continues

Learn more about the actions we’re taking as part of our commitment to baking for a better world.

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