Oktoberfest Pretzel Dog Recipe

Name: Oktoberfest Pretzel Dog Recipe
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ea. Euro-Bake 7.5" Pretzel Stick; 2 ea Bratwurst link (Pork & Veal Sausage); 2 ea Bauernwurst link(Smoked Pork & Beef Sausage); Beer Braised Onions, as needed; Spicy Brown Mustard, as needed; 50g Bacon, diced; 500g Onion, ½” Petals; 25g Garlic, sliced; 20g Ap Flour; 226g Hofbrauhaus Beer; 500g Beef or Vegetable Stock; 15g Dijon Mustard; 20g Whole Grain Mustard; 2g Salt

40 minutes

4 servings

Indulge in the rich essence of German cuisine with our delectable Oktoberfest-themed hot dog recipe! Experience the perfect blend of German flavors with Euro-Bake 7.5" Pretzel Sticks, savory bratwurst or bauernwurst sausage links, and the savory deliciousness of beer-braised onions. Add this to your menu, and your guests will enjoy a taste of authenticity in every bite!

40 minutes

4 servings

Ingredients

Oktoberfest Pretzel Dogs

2 ea. Euro-Bake 7.5" Pretzel Stick
2 ea Bratwurst link (Pork & Veal Sausage)
2 ea Bauernwurst link(Smoked Pork & Beef Sausage)
Beer Braised Onions, as needed
Spicy Brown Mustard, as needed

Beer Braised Onions

50g Bacon, diced
500g Onion, ½” Petals
25g Garlic, sliced
20g Ap Flour
226g Hofbrauhaus Beer
500g Beef or Vegetable Stock
15g Dijon Mustard
20g Whole Grain Mustard
2g Salt

Preparation

Heat a large thick-bottomed pan (preferably cast-iron skillet). Add oil. Sear the bratwurst and bauernwust links on medium-high heat for about 3 minutes, flip using tongs, and cook on the other side for another 3 minutes.
Meanwhile, preheat the oven to 325°F for Euro-Bake 7.5" Pretzel Sticks.
Flip the sausages again, add beer, cover, and cook on low heat for about 10 minutes, flipping again halfway. The internal temperature should read 160°F. Remove bratwurst/bauernwurst.
When the oven is ready, bake the 7.5" Pretzel Sticks for 2-3 minutes. Remove from oven and let cool. Cut the pretzel sticks in half.
Spread spicy brown mustard on the inside of the baked pretzel sticks. Add bratwurst/bauernwurst cooked link and top with beer braised onions. Serve with extra spicy brown mustard on the side.

Beer Braised Onions

In a sauce pot slowly render the bacon for 2-3 minutes, add the onion and garlic and continue cooking for 3 minutes
Next, sprinkle over the flour and cook for one minute, then slowly stir in the cold beer to a boil.
Reduce to a simmer, add the beef stock, mustard and simmer for 20-25 minutes.

7.5" Pretzel Sandwich

An authentic German-style soft pretzel stick crafted from a traditional recipe, delivering classic pretzel flavor and a chewy texture. Versatile and easy to serve, it's ideal for sandwiches, appetizers, shareables, and table bread service.

✔ Imported from Germany
✔ Great for sandwiches, sausages, appetizers, and bread baskets
✔ Includes salt pack for finishing
✔ Convenient thaw & serve format saves time and labor
✔ Non-GMO per EU regulations

Perfect for Oktoberfest promotions, summer menus, game-day offerings, and year-round shareable applications.

PRODUCT INFORMATION

Oktoberfest Pretzel Dog Recipe

Ingredients

Preparation

Beer Braised Onions

7.5" Pretzel Sandwich

Oktoberfest Inspired Recipes Featuring Euro-Bake Pretzels

Oktoberfest Burger Recipe

Oktoberfest Pretzel Board

Schnitzel Holstein Sandwich Recipe

Oktoberfest Pretzel Board

Oktoberfest Sliders Recipe

Breakfast Schnitzelbrötchen Recipe

Bauernwurst Burger Recipe

Euro-Bake USA

Stay Up to Date:

Baking Since 1880

Contact Us