Parmesan Diamond Ciabatta & Garlic Herb Fondue Recipe

8 mins

2 - 4 servings

Elevate your appetizer menu with warm Parmesan Garlic Diamond Ciabatta served alongside a rich Garlic Herb Cheese Fondue. Crispy, golden ciabatta is brushed with garlic butter and topped with savory Parmesan cheese, creating the perfect vessel for dipping into a creamy blend of Swiss, Gruyère, fresh herbs, and garlic. Ideal for shareables, happy hour menus, catering spreads, and elevated snacking occasions.

8 mins

2 - 4 servings

Elevate your appetizer menu with warm Parmesan Garlic Diamond Ciabatta served alongside a rich Garlic Herb Cheese Fondue. Crispy, golden ciabatta is brushed with garlic butter and topped with savory Parmesan cheese, creating the perfect vessel for dipping into a creamy blend of Swiss, Gruyère, fresh herbs, and garlic. Ideal for shareables, happy hour menus, catering spreads, and elevated snacking occasions.

Ingredients

Parmesan Garlic Diamond Ciabatta

Garlic Herb Fondue Dip

  • 8 oz cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Gruyère cheese
  • ½ cup sour cream
  • ¼ cup whole milk
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh chives, chopped
  • ½ tsp Dijon mustard
  • ¼ tsp black pepper
  • Pinch of salt, to taste

Preparation
Garlic Herb Cheese Fondue

Diamond Ciabatta

Featured Artisan Table Bread Product

An artisan diamond-shaped ciabatta designed for easy sharing and elevated presentation. Pre-sliced and ready to serve, it’s ideal for table bread or appetizers.

✔ Pre-sliced tear-and-share format
✔ Vegetarian with no preservatives
✔ Thaw & serve convenience for faster prep

Perfect for sharing boards, starters, and side bread service with rustic artisan appeal.

PRODUCT INFORMATION

More Table Bread & Shareable Recipes