Antipasto Skewers

Name: Antipasto Skewers
Yield: 12 skewers

20 mins

12 skewers

Elevate your festive spread with Euro-Bake bread! Transform your bread into a culinary delight like our Antipasto Skewers – an easy-to-make crowd-pleaser and delicious appetizer featuring a medley of flavors, from juicy cherry tomatoes to marinated artichokes, all paired with toasted bread cubes brushed with olive oil.

Recommended products include our Altamura Style Italian Loaf, Rustic Ciabatta Loaf, Sundried Tomato Garlic Loaf, or Roasted Garlic Loaf.

20 mins

12 skewers

Ingredients

1/2 loaf baked Sundried Tomato & Garlic bread - cut into 1-inch cubes, brushed with olive oil, and toasted or grilled
12 cherry tomatoes
12 marinated artichoke hearts - halved
24 slices salami - folded in half, then in half again
24 mini mozzarella balls
12 1- inch chunks roasted bell peppers
12 pitted marinated olives
12 wooden 12-inch skewers
Basil Sauce - combine fresh basil, cilantro, olive oil and salt & pepper

Preparation

Cut Euro-Bake Sundried Tomato Garlic Loaf into 1-inch small cubes. Brush with olive oil and toast or grill until golden crisp.
Build the Antipasto Skewers:
Layer tomatoes, marinated artichoke heart halves, folded salami, mozzarella balls, roasted bell peppers, and marinated olives on kebabs and refrigerate until needed.
Make Roasted Basil Sauce:
To make the sauce, mince basil and cilantro or process in a small food processor. Mix in salt, pepper and olive oil until a sauce forms. Using a pastry brush, brush over the mozzarella (and bread when toasting).

Antipasto Skewers

Ingredients

Preparation

Eurobake

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