Article number: 7687
Loaf - Altamura Style Italian
Italian-style bread made with Durum Wheat Flour and natural sourdough starter from the Altamura region of Italy.
IngredientsWater, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Storage & Handling
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
|Manufacturer||United States of America|