Article number: 76114
Loaf - Rustic Ciabatta
A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.
- CASE PK: 12
- NET CASE WT (lbs): 10.6
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Rye Flour, Deactivated Yeast, Malted Barley Flour, Wheat Gluten, Dextrose, Malt Extract, Guar Gum, Ascorbic Acid, Enzymes, Fava Bean Flour, Sunflower Lecithin, Xanthan Gum.
Storage & Handling
Store at 0°F (-18°C) or below.
Thaw for 20-30 minutes, bake at 400°F for 8 - 12 minutes.
|Country of origin||United States|
|Manufactured in||United States of America|