Reuben Pretzel Burger Recipe

4 servings

Give guests a fresh take on the classic deli sandwich with this hearty Reuben Pretzel Burger. Stacked with a juicy beef patty, corned beef, Swiss cheese, and caramelized onions on a Euro-Bake Pretzel Bun, it blends premium burger trends with familiar comfort-food flavors. Perfect for Father's Day celebrations, St. Patrick's Day promotions, pub menus, Oktoberfest festivals, and gourmet burger LTOs, this burger delivers big flavor and broad customer appeal.

4 servings

Give guests a fresh take on the classic deli sandwich with this hearty Reuben Pretzel Burger. Stacked with a juicy beef patty, corned beef, Swiss cheese, and caramelized onions on a Euro-Bake Pretzel Bun, it blends premium burger trends with familiar comfort-food flavors. Perfect for Father's Day celebrations, St. Patrick's Day promotions, pub menus, Oktoberfest festivals, and gourmet burger LTOs, this burger delivers big flavor and broad customer appeal.

Ingredients

Rueben Pretzel Burgers

  • 4 Euro-Bake Pretzel Buns
  • 1 lb Ground Beef, made into patties
  • 1 tsp Salt 
  • ½ tsp Black Pepper
  • 4 slices Swiss cheese
  • 8 oz sliced Corned Beef
  • Caramelized Onions
  • Cucumber-Fennel Slaw (see below)
  • Dijon Mayo

Cucumber-Fennel Slaw

  • 1 cup Cucumber, thinly sliced 
  • ¾ cup Fennel, shaved
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Sugar
  • ¼ tsp Salt

Preparation

4" Pretzel Bun

FEATURED ARTISAN PRETZEL BREAD

A classic German pretzel bun with authentic flavor and a soft, chewy texture, ideal for burgers, sandwiches, and elevated menu builds.

✔ Imported from Germany for authentic pretzel flavor
✔ 4" round bun, perfect for burgers and sandwiches
✔ Convenient thaw & serve format saves time and labor
✔ Pre-sliced for easy preparation and service
✔ Non-GMO per EU regulations

Perfect for signature burgers, sandwich builds, LTOs, and Oktoberfest-inspired menus.

PRODUCT INFORMATION