Beef Bresaola Bruschetta Recipe

1 hour

2 - 4 servings

Elevate your appetizer or light lunch menu with this elegant bruschetta: air-dried beef bresaola layered with whipped ricotta, English peas, and smoked tomato spread on toasted Euro-Bake Black Pepper Asiago Parmesan bread. Finished with fresh baby greens, it’s a modern, high-impact bite that aligns with premium protein trends and globally inspired small plates.

 

1 hour

2 - 4 servings

Elevate your appetizer or light lunch menu with this elegant bruschetta: air-dried beef bresaola layered with whipped ricotta, English peas, and smoked tomato spread on toasted Euro-Bake Black Pepper Asiago Parmesan bread. Finished with fresh baby greens, it’s a modern, high-impact bite that aligns with premium protein trends and globally inspired small plates.

 

Ingredients

Beef Bresaola Bruschetta

Smoked Tomato Spread

  • 300g Grape Tomatoes
  • 2g Garlic, thinly sliced
  • 2g Thyme, picked
  • 5g Sea Salt
  • 1g Black Pepper, freshly ground
  • 10g Grapeseed Oil 
  • 3g Basil, fresh leaves
  • 75g EVOO

Preparation
Smoked Tomato Spread

Black Pepper Parmesan Asiago Loaf

Bold cracked black pepper and a blend of Wisconsin Asiago and Parmesan cheeses create a rich, savory artisan loaf with flavor in every bite. Finished with additional cheese on top, this loaf delivers exceptional taste and presentation.

✔ Asiago and Parmesan cheeses baked throughout and on top
✔ Cracked black pepper for bold, savory flavor
✔ Hearth-oven baked for artisan texture and character
✔ Convenient par-bake format saves time and labor

Perfect for gourmet sandwiches, specialty toasts, shareable appetizers, table bread service, and more.

PRODUCT INFORMATION

Artisan Toasts for Breakfast, Lunch & Shareables