Article number: 7712
Loaf - Black Pepper Asiago Parmesan
An full-flavored artisan loaf with Parmesan cheese, Asiago cheese and black pepper mixed in the dough. Then, before we bake it, we top it with more cheese!
- CASE PK: 12
- NET CASE WT (lbs): 12.8
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast, Cracked Black Pepper, Rye Flour, Cheese Flavor, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
|Manufactured in||United States of America|