Loaf - Black Pepper Asiago Parmesan
7712
•
17 oz
Euro-Bake Black Pepper Asiago Parmesan Loaf is an artisan loaf with cracked black pepper and cheese mixed throughout the dough and then topped with more cheese. Cracked black peppercorn spices up a savory mixture of Wisconsin Asiago and Parmesan cheeses blended with extra virgin olive oil for rich, full bodied flavor and moist crumb.
| Case Pack | 12 |
| Net Wt(lbs) | 12.79 |
| Allergens |
|---|
| Milk |
| Wheat |
Wheat Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast, Cracked Black Pepper, Rye Flour, Cheese Flavor, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Keep Frozen
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127077122 |
| U.S. Foods | 3310663 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Hearth-oven baked in true artisan fashion.
