Chipotle Mushroom Mollete Recipe

35 minutes

4 servings

Serve up bold, veg-forward appeal with this Latin-inspired build: sautéed wild mushrooms tossed in chipotle sauce, layered with creamy pinto beans, tomato salsa, queso cotija, a fried egg, and fresh cilantro—drizzled with cumin lime crema and served open-faced on Euro-Bake Artisan Sourdough Demi Loaf. Add avocado to round out a craveable, globally inspired option that taps into plant-forward dining, premium heat, and all-day brunch flexibility.

35 minutes

4 servings

Serve up bold, veg-forward appeal with this Latin-inspired build: sautéed wild mushrooms tossed in chipotle sauce, layered with creamy pinto beans, tomato salsa, queso cotija, a fried egg, and fresh cilantro—drizzled with cumin lime crema and served open-faced on Euro-Bake Artisan Sourdough Demi Loaf. Add avocado to round out a craveable, globally inspired option that taps into plant-forward dining, premium heat, and all-day brunch flexibility.

Ingredients

Chipotle Mushroom Mollete

  • 4 slices Euro-Bake Artisan Sourdough Demi Loaf
  • 400 grams Wild Mushrooms, sauteed
  • 50 grams Chipotle Sauce
  • 80 grams Pinto Beans
  • 80 grams Tomato salsa
  • 12 grams Queso Cotija
  • 16 sprigs Cilantro
  • 0 grams Avocado
  • 4 grams Fried Egg
  • 16 grams Cumin Lime Crema

Chipotle Mushrooms

  • 500g Wild Mushroom, trimmed & cleaned
  • 30 grams Shallots, minced
  • 5 grams Garlic, minced
  • 2 grams Thyme Leaves, picked
  • 5 grams Sea Salt
  • 1 grams Black Pepper, freshly ground

Chipotle Sauce

  • 30 grams Chipotle in adobo
  • 30 grams Cilantro
  • 150 grams Red Onions
  • 15 grams Garlic, confit
  • 40 grams White Wine Vinegar
  • 5 grams Cumin, ground
  • 5 grams Oregano, dry
  • 5 grams Thyme, dry
  • 2 grams Smoked Paprika
  • 75 grams Grapeseed Oil

Cumin Lime Crema

  • 150 grams Sour Cream
  • 15 grams Lime Juice
  • 2 grams Lime Zest
  • 1 grams Cumin
  • 5 grams Oregano
  • 1 grams Sea Salt

Preparation
Chipotle Mushrooms
Cumin Lime Crema

Artisan Sourdough Demi Loaf

A classic artisan sourdough loaf featuring a rustic crust, flavorful interior, and decorative scoring for handcrafted appeal. Its smaller size makes it ideal for individual portions and versatile menu applications.

✔ Good Source of Fiber
✔ Hearth-oven baked in true artisan fashion
✔ Made without preservatives
✔ Convenient par-baked format saves time and labor
✔ Traditional sourdough flavor and artisan appearance

Perfect for table bread service, artisan sandwiches, toast applications, shareable appetizers, charcuterie boards, and more.

PRODUCT INFORMATION

Artisan Bread Meets Latin Cuisine