Meatball Basil Cheese Sliders Recipe

Name: Meatball Basil Cheese Sliders Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 Euro-Bake Basil Cheese Dinner Rolls; 8 cooked Italian-style Meatball Patties; 1 cup Marinara Sauce (warmed); 8 slices Fresh Mozzarella Cheese; 2 tbsp Fresh Basil or Parsley, chopped (optional garnish); 2 tbsp Grated Parmesan Cheese (optional)

20 minutes

8 servings

Bring elevated comfort to your menu with these Italian-inspired Meatball Sliders on Euro-Bake Basil Cheese Dinner Rolls. Designed for foodservice efficiency and broad appeal, each slider layers juicy, sauced meatballs with melted cheese and herb-forward rolls for a bold yet familiar flavor profile. Perfect as an appetizer, bar bite, or shareable plate, these sliders deliver strong visual appeal and easy scalability — ideal for boosting check averages and enhancing menu versatility.

New

20 minutes

8 servings

Ingredients

8 Euro-Bake Basil Cheese Dinner Rolls
8 cooked Italian-style Meatball Patties
1 cup Marinara Sauce (warmed)
8 slices Fresh Mozzarella Cheese
2 tbsp Fresh Basil or Parsley, chopped (optional garnish)
2 tbsp Grated Parmesan Cheese (optional)

Preparation

Preheat the oven to 375°F. Bake dinner rolls for 3 - 5 minutes until crisp.
Remove from oven and let cool. Slice the Euro-Bake Basil Cheese Dinner Rolls in half horizontally.
Heat the meatball patties in marinara sauce until fully warmed through.
Place one meatball with sauce onto the bottom half of each roll.
Top each meatball with a slice of mozzarella cheese.
Place the assembled sliders in the oven briefly until the cheese melts.
Remove from the oven, garnish with fresh herbs and grated Parmesan if desired, and finish with the top half of each roll before serving.

Meatball Basil Cheese Sliders Recipe

Ingredients

Preparation

Euro-Bake USA

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