Eggy Cheese & Herb Roll Recipe

Name: Eggy Cheese & Herb Roll Recipe
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 ea Euro-Bake Basil Cheese Dinner Rolls; 410g Eggy Custard; 30g Hickory Smoked Bacon, crispy and chopped; 15g Fontina Cheese, grated; 15g Gruyere Cheese, grated; 30g Parsley; 210g Whole Eggs; 210g Heavy Cream; 1g Salt; 1g Black Pepper; 5g Fine Herbs

40 minutes

4 servings

Tired of the same old dinner rolls? Our Executive Chef, Carlos Villanueva, cooked up this recipe that elevates the simple dinner roll into a cheesy, custardy breakfast treat that will delight your customers. Featuring our Euro-Bake Basil Cheese Dinner Roll.

40 minutes

4 servings

Ingredients

Eggy Cheese & Herb Roll

4 ea Euro-Bake Basil Cheese Dinner Rolls
410g Eggy Custard
30g Hickory Smoked Bacon, crispy and chopped
15g Fontina Cheese, grated
15g Gruyere Cheese, grated
30g Parsley

Eggy Custard

210g Whole Eggs
210g Heavy Cream
1g Salt
1g Black Pepper
5g Fine Herbs

Preparation

Preheat the oven to 350°F.
Score a square on the top of the Cheese Roll with Herbs. Carefully remove the top and scoop out some of the bread inside to create a cavity.
Using a pastry brush, brush a thin coating of the egg custard inside the hollow bread square. Place onto a baking sheet and bake for one to two minutes.
Remove the square from the oven and cool for five minutes. Lower the oven temperature to 275°F- 300°F. Add the shredded cheese and bacon to the square. Then pour in the custard mixture and place in oven for 20 to 30 minutes until the custard is set.

Eggy Custard

In a medium bowl, whisk the eggs, dairy, salt and pepper together and set aside.

Basil Cheese Dinner Roll

Featured Artisan Dinner Roll

A flavorful artisan dinner roll infused with basil pesto and Asiago cheese for a rich, savory taste in every bite. Featuring an attractive handcrafted appearance and an open-cell interior, this versatile roll adds premium appeal to bread baskets, catering menus, and elevated dining experiences.

✔ Made with basil pesto and Asiago cheese for bold flavor
✔ Artisan appearance with an open-cell crumb structure
✔ Small-format roll ideal for side bread service and sliders
✔ Fully baked and frozen for year-round convenience
✔ 12-month frozen shelf life for operational flexibility

Perfect for bread baskets, catering, soups and salads, sandwiches, and shareable boards.

PRODUCT INFORMATION

Eggy Cheese & Herb Roll Recipe

Ingredients

Preparation

Eggy Custard

Basil Cheese Dinner Roll

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