Article number: 7660
Loaf - Three Cheese Asiago
Made with a blend of Durum and Semolina flour with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more shredded Asiago cheese before baking.
- CASE PK: 12
- NET CASE WT (lbs): 13.5
- FROZEN SHELF LIFE (in months): 12
IngredientsWater, Enriched Durum Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Semolina Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose.
Storage & Handling
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
|Country of origin||United States|
|Manufactured in||United States of America|