Article number: 6579
Loaf - Rosemary Pugliese with Sea Salt
An aromatic, rustic Italian loaf infused with rosemary and sea salt flavours; it’s the perfect bread for dipping in olive oil and balsamic.
IngredientsWheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.
Storage & Handling
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
|Manufacturer||United States of America|