Article number: 6579
Loaf - Rosemary Pugliese with Sea Salt
An aromatic, rustic Italian loaf infused with rosemary and sea salt flavours; it’s the perfect bread for dipping in olive oil and balsamic.
- CASE PK: 12
- NET CASE WT (lbs): 13.1
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.
Storage & Handling
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
|Country of origin||United States|
|Manufactured in||United States of America|