Article number: 7648

Loaf - Sprouted Grain

14.1 oz

Artisan loaf with sprouted grains and a touch of honey.


Water, Wheat Flour, Sprouted Whole Wheat Flour, Sprouted Wheat Grains, Flax Seeds, Millet, Rye Flour, Honey, Yeast, Salt, Oat Bran, Canola Oil, Sprouted Triticale Grains, Wheat Bran, Durum Flour, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.


  • Wheat

Storage & Handling

Store at 0°F (-18°C) or below.

Thaw 30 minutes. Bake at 400° F for 12 to 15 minutes.

Manufacturer United States of America
7648 Sprouted Grain