Loaf - Sprouted Grain
7648
•
14.1 oz
Euro-Bake Sprouted Grain Loaf is a multigrain artisan loaf featuring sprouted grains and a touch of honey, topped with a mixture of grains for a rustic look. Made with all vegetarian ingredients.
| Case Pack | 12 |
| Net Wt(lbs) | 10.58 |
| Allergens |
|---|
| Wheat |
Water, Wheat Flour, Sprouted Whole Wheat Flour, Sprouted Wheat Grains, Flax Seeds, Millet, Rye Flour, Honey, Yeast, Salt, Oat Bran, Canola Oil, Sprouted Triticale Grains, Wheat Bran, Durum Flour, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 12 to 15 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127076484 |
| Performance Food Group (PFG) | 801736 |
| Sysco | 7134429 |
| U.S. Foods | 4333129 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
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