Loaf - Swiss Muesli
A true European-style breakfast bread made with hazelnuts, sunflower seeds, pumpkin seeds, apple pieces, raisins, dates, cranberries, flax seeds and wheat germ. Topped with a muesli cereal mixture.
IngredientsWater, Whole Wheat Flour, Wheat Flour, Raisins, Dates with Oat Flour, Hazelnuts, Cranberries, Rye Flour, Wheat Gluten, Sugar, Flax Seeds, Rolled Oats, Sesame Seeds, Honey, Yeast, Sunflower Seeds, Wheat Germ, Lupin Flakes, Sea Salt, Invert Sugar, Lupin Flour, Pumpkin Seeds, Guar Gum, Barley Flakes, Dehydrated Apples, Corn Grits, Fava Bean Flour, Malted Barley Flour, Dextrose, Rye Flakes, Sunflower Lecithin, Malt Extract, Calcium Phosphate, Xanthan Gum, Sunflower Oil, Salt, Ascorbic Acid, Enzymes.
- Sesame seeds
Storage & Handling
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
|Manufacturer||United States of America|