Ingredients

Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.

Storage & Handling

Store at 0°F (-18°C) or below.

Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.