Article number: 6582
Loaf - Tampa Bay Sour Round
17.5 oz
A round artisan loaf with beautiful cross hatch hand-scoring. Made with a natural sourdough with a nice tangy flavor.
Ingredients
Wheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.Allergens
Contains
- Wheat
Storage & Handling
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
| Country of origin | United States |
|---|---|
| Manufacturer | United States of America |
| 1 |
