Article number: 6582
Loaf - Tampa Bay Sour Round
A round artisan loaf with beautiful cross hatch hand-scoring. Made with a natural sourdough with a nice tangy flavor.
- CASE PK: 12
- NET CASE WT (lbs): 14.25
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Fermented Dough Extract (Water, Fermented Wheat Flour), Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes.
Storage & Handling
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
|Country of origin||United States|
|Manufactured in||United States of America|