Soft Potato Hoagie - Sliced
68775
•
3.4 oz
A classic soft American-style 7.75" hoagie. Compared to some competitor products, our hoagie has less sodium, no DATEM, and no preservatives (like bad-tasting calcium propionate). Immediately after baking, we flash freeze our breads to lock in freshness and flavor until you need it, while so-called “fresh-delivered” bread has been aging since they baked it.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Potato Flakes, Palm Shortening, Sugar, Yeast, Salt, Guar Gum, Rye Flour, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes, Calcium Sulfate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Store at 0°F (-18°C) or below.
Thaw & Serve. For extra crispiness, bake at 400°F for 2 to 4 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127087756 |
| Ben E Keith | 179039 |
| Cheney Brothers | 10102068 |
| Performance Food Group (PFG) | 623416 |
| Shamrock | 4681751 |
| Sysco | 7120045 |
| U.S. Foods | 1818142 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Non-GMO Project Verifed