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Article number: 80875

Sandwich Baguette Rustic 8"

5.1 oz

An artisan sandwich baguette with a chewy texture and exceptional crust.


Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Dextrose, Malted Barley Flour, Sunflower Lecithin, Enzymes, Sugar, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.


  • Wheat

Storage & Handling

Store at 0°F (-18°C) or below.

Thaw & Serve. For a crispy crust, bake at 400°F for 6 to 8 minutes or until golden brown.

Manufacturer United States of America
Rustic Demi Baguette 8_