Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Dextrose, Malted Barley Flour, Sunflower Lecithin, Enzymes, Sugar, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.

Storage & Handling

Store at 0°F (-18°C) or below.

Thaw & Serve. For a crispy crust, bake at 400°F for 6 to 8 minutes or until golden brown.