Article number: 80875
Sandwich Baguette Rustic 8"
An artisan sandwich baguette with a chewy texture and exceptional crust.
IngredientsWheat Flour, Water, Rye Flour, Salt, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Dextrose, Malted Barley Flour, Sunflower Lecithin, Enzymes, Sugar, Calcium Diphosphate, Malt Extract, Ascorbic Acid, Xanthan Gum.
Storage & Handling
Store at 0°F (-18°C) or below.
Thaw & Serve. For a crispy crust, bake at 400°F for 6 to 8 minutes or until golden brown.
|Manufacturer||United States of America|