Article number: 64
Parisian Batard 22"
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
IngredientsWheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
|Manufacturer||United States of America|