Stickbreads web banner cmyk
Article number: 64

Parisian Batard

18 oz

Our large French Parisian Bread Par-Baked.

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains
  • Wheat

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Manufacturer United States of America
00000064_2
nongmo