Article number: 64
Parisian Batard
18 oz
Our large French Parisian Bread Par-Baked.
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.Allergens
Contains
- Wheat
Storage & Handling
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Manufacturer | United States of America |
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