Parisian Batard 22"
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
- CASE PK: 15
- NET CASE WT (lbs): 16.9
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
|Country of origin||United States|
|Manufactured in||United States of America|