Article number: 64
Parisian Batard 22"
18 oz
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
- CASE PK: 15
- NET CASE WT (lbs): 16.9
- FROZEN SHELF LIFE (in months): 12
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.Allergens
Contains
- Wheat
Storage & Handling
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
| Country of origin | United States |
|---|---|
| Manufactured in | United States of America |
| Shelf Life (in days) | 365 |
| GTIN | 00834127000649 |
