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Article number: 64

Parisian Batard 22"

18 oz

Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.

  • CASE PK: 15
  • NET CASE WT (lbs): 16.9
  • FROZEN SHELF LIFE (in months): 12


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.


  • Wheat

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Country of origin United States
Manufactured in United States of America
Shelf Life (in days) 365
GTIN 00834127000649
64 Parisian Batard-square