Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.