Article number: 64
Our large French Parisian Bread Par-Baked.
IngredientsWheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
|Manufacturer||United States of America|