Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Storage & Handling

Keep frozen.

Thaw 15-20 minutes. Bake at 400° F for 10 to 12 minutes.