Article number: 67000
Cuban Bread 28"
When reheated in the oven, this Cuban bread has a moist center with a well-developed crust. An excellent choice for Cuban sandwiches and panini pressed on a grill.
IngredientsWheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Palm Oil, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Fava Bean Flour, Guar Gum, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Malt Extract, Xanthan Gum, Ascorbic Acid, Enzymes.
Storage & Handling
Thaw & Serve. To warm and crisp, bake for 3-5 minutes at 400° F.
|Manufacturer||United States of America|