Article number: 223726
XL French Bread
Our extra large French Bread with a crisp crust and soft crumb. Par-Baked for operator convenience.
- CASE PK: 20 (1 bag of 20 pieces)
- NET CASE WT (lbs): 19.8
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Deactivated Yeast, Fava Bean Flour, Malted Barley Flour, Dextrose, Sunflower Lecithin, Malt Extract, Calcium Phosphate, Ascorbic Acid, Enzymes, Xanthan Gum.
Storage & Handling
Keep frozen until ready to use. Thaw for 15 minutes. Bake At 400°F For 10 - 12 minutes, depending on desired color.
|Country of origin||United States|
|Manufactured in||United States of America|