Article number: 223726

XL French Bread

Our extra large French Bread with a crisp crust and soft crumb. Par-Baked for operator convenience.

  • CASE PK: 20 (1 bag of 20 pieces)
  • NET CASE WT (lbs): 19.8
  • FROZEN SHELF LIFE (in months): 12


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Deactivated Yeast, Fava Bean Flour, Malted Barley Flour, Dextrose, Sunflower Lecithin, Malt Extract, Calcium Phosphate, Ascorbic Acid, Enzymes, Xanthan Gum.


  • Wheat

Storage & Handling

Keep frozen until ready to use. Thaw for 15 minutes. Bake At 400°F For 10 - 12 minutes, depending on desired color.

Country of origin United States
Manufactured in United States of America
Shelf Life (in days) 365
GTIN 00834127006351
223726 NLEA
223726 XL French Baguette
223726 NLEA