Article number: 56000
A long, French-style baguette with a moist interior and a crusty outside.
IngredientsWheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
|Manufacturer||United States of America|