Article number: 56000
French Baguette 21"
Our French style baguette has a moist interior and a crusty outside for delicious taste and authentic flavor. Ideal for sandwiches, crostinis and more.
- CASE PK: 25
- NET CASE WT (lbs): 15.9
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
|Country of origin||United States|
|Manufactured in||United States of America|