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Article number: 56000

French Baguette

9.7 oz

A long, French-style baguette with a moist interior and a crusty outside.

Ingredients

Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains
  • Soybean
  • Wheat

Storage & Handling

Keep Frozen

BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.

Manufacturer United States of America
00056000_2
nongmo