Article number: 56000
French Baguette
9.7 oz
A long, French-style baguette with a moist interior and a crusty outside.
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.Allergens
Contains
- Soybean
- Wheat
Storage & Handling
Keep Frozen
BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
| Manufacturer | United States of America |
|---|---|
| 1 |
