Garlic Butter Baguette
602
•
6.2 oz
Euro-Bake Garlic Butter Baguette is a par-baked baguette, sliced and filled with real garlic butter. Packaged individually in a flow-wrap bag. Made with the highest-quality ingredients, natural starters and traditional baking techniques.
| Case Pack | 50,50 |
| Net Wt(lbs) | 18.74 |
| Allergens |
|---|
| Milk |
| Wheat |
Baguette - Wheat Flour, Water, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid). Filling - Butter (Cream), Water, Garlic Puree, Salt, Garlic Powder, Modified Food Starch, Whey, Spice, Onion Powder, Natural Flavor, Citric Acid.
Store at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
Keep frozen until ready to use. Bake from frozen in preheated oven at 400°F for approx. 12 - 15 minutes or until golden brown. If first defrosted, baking time will be reduced.
| Shelf Life (in days) | 365 |
| Country of origin | Lithuania |
| Manufactured in | United States of America |
| GTIN | 00834127006023 |
| Ben E Keith | 183972 |
| Gordon Food Service | 198282 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Made with real butter and fresh garlic.
