Garlic Butter Baguette
Baguette with garlic butter filling. Individually wrapped
IngredientsBaguette - Wheat Flour, Water, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid). Filling - Butter (Cream), Water, Garlic Puree, Salt, Garlic Powder, Modified Food Starch, Whey, Spice, Onion Powder, Natural Flavor, Citric Acid.
Storage & Handling
Store at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
Keep frozen until ready to use. Bake from frozen in preheated oven at 400°F for approx. 12 - 15 minutes or until golden brown. If first defrosted, baking time will be reduced.