Article number: 602

Garlic Butter Baguette

6.2 oz

Baguette with garlic butter filling. Individually wrapped


Baguette - Wheat Flour, Water, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid). Filling - Butter (Cream), Water, Garlic Puree, Salt, Garlic Powder, Modified Food Starch, Whey, Spice, Onion Powder, Natural Flavor, Citric Acid.


  • Milk
  • Wheat

Storage & Handling

Store at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Keep frozen until ready to use. Bake from frozen in preheated oven at 400°F for approx. 12 - 15 minutes or until golden brown. If first defrosted, baking time will be reduced.

Manufacturer Germany