Primo Italian Sub Recipe

20 minutes

1 serving

The Primo Italian Sub is stacked with spicy capicola, hard-cured salami, pepperoni, smoked ham, and sharp provolone, finished with oregano mayonnaise, cured olives, and spicy pickle relish on a Euro-Bake 8” Tuscany Sandwich Baguette for bold Italian flavor in every bite.

20 minutes

1 serving

The Primo Italian Sub is stacked with spicy capicola, hard-cured salami, pepperoni, smoked ham, and sharp provolone, finished with oregano mayonnaise, cured olives, and spicy pickle relish on a Euro-Bake 8” Tuscany Sandwich Baguette for bold Italian flavor in every bite.

Ingredients

  • 1ea Euro-Bake 8” Tuscany Sandwich Baguette
  • 20g Garlic Mayonnaise
  • 10g Wickles Relish
  • 15g Spicy Capicola (hot cappy)
  • 15g Hard Cured Salami
  • 15g Spicy Pepperoni
  • 30g Smoky Ham
  • 30g Sharp Provolone
  • 10g Lettuce, shredded
  • 2ea Tomato, sliced
  • 3g Marinated Pepper, 1/4" sliced
  • 2g Olives, quarters

Preparation

8" Tuscany Sandwich Baguette

Featured Artisan Sandwich Baguette

A fully baked, hinge-sliced baguette designed for speed, consistency, and versatility in foodservice operations. Its soft texture and reliable structure make it ideal for a wide range of sandwich builds while maintaining excellent hold.

✔ Fully baked, hinge-sliced for easy sandwich assembly
✔ Non-GMO Project Verified
✔ Thaw & serve format reduces prep time, labor, and handling
✔ Pre-sliced for consistency and portion control

Perfect for cafés, quick-service, and high-volume sandwich programs.

PRODUCT INFORMATION

Globally Inspired Sandwich Baguette Recipes