Bulgogi Cheesesteak Recipe

1 hour

1 - 2 servings

Sandwiches have high innovation potential, especially when incorporating ethnic and specialty flavors into your recipes. We love to include Asian ingredients and flavors into some of our sandwiches because they all add innovative flair to familiar recipes. For this recipe, we added Korean flair to the traditional cheesesteak with thinly sliced, bulgogi marinated ribeye and a chili garlic jus, served on our Euro-Bake Soft Potato Hoagie Roll .

1 hour

1 - 2 servings

Sandwiches have high innovation potential, especially when incorporating ethnic and specialty flavors into your recipes. We love to include Asian ingredients and flavors into some of our sandwiches because they all add innovative flair to familiar recipes. For this recipe, we added Korean flair to the traditional cheesesteak with thinly sliced, bulgogi marinated ribeye and a chili garlic jus, served on our Euro-Bake Soft Potato Hoagie Roll .

Ingredients

Bulgogi Cheesesteak

Bulgogi Ribeye

  • Ribeye
  • Soy Sauce
  • White Sugar
  • Green Onion
  • Garlic
  • Sesame Seeds
  • Sesame Oil
  • Black Pepper
  • Chili Garlic Beef Jus (on the side)

Chili Garlic Beef Jus

  • Beef Base
  • Water
  • Red Wine
  • Garlic
  • Arbol Chile

30 minutes

Preparation
Bulgogi Ribeye
Chili Garlic Beef Jus

Soft Potato Hoagie Roll

Featured Artisan Baguette Style Sandwich Bread

A soft American-style potato hoagie roll that delivers classic flavor and dependable performance across a variety of sandwich applications. Its tender texture and clean ingredient profile make it an ideal choice for both hot and cold builds.

✔ Soft potato roll with classic American-style texture
✔ Non-GMO Project Verified
✔ No DATEM or preservatives
✔ Pre-sliced and packed in convenient bags of six
✔ Thaw & serve format reduces labor and food safety handling

Perfect for hoagies, cheesesteaks, deli sandwiches, and hot sandwich applications.

PRODUCT INFORMATION

Artisan Bread Meets Asian Flavors & Cuisine