Parisian Batard 22"
64
•
18 oz
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127000649 |
| Ben E Keith | 394514 |
| Cheney Brothers | 302009 |
| Gordon Food Service | 695761 |
| Gordon Food Service (Special Order) | 986100 |
| Patagonia | LAN64 |
| Performance Food Group (PFG) | 915348 |
| Sysco | 0363861 |
| U.S. Foods | 8185894 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Non-GMO Project Verifed
