French Baguette 21"
56000
•
9.7 oz
Euro-Bake French Baguette is a classic baguette with a moist interior and crusty outside.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Rye Flour, Salt, Yeast, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Keep Frozen
BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127000281 |
| Ben E Keith | 394112 |
| Cheney Brothers | 10010591 |
| Gordon Food Service | 794850 |
| Performance Food Group (PFG) | 250812 |
| Sysco | 7662840 |
| U.S. Foods | 6686505 |
| BuckheadNY | 0011338 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Non-GMO Project Verifed
