Sandwich Baguette 8"
222447
•
5 oz
Our best selling par-baked 8" long sandwich baguette has a soft, chewy texture and a crisp crust.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Rye Flour, Salt, Yeast, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Keep frozen.
Thaw 15-20 minutes. Bake at 400° F for 10 to 12 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127006245 |
| Ben E Keith | 1883375 |
| Cheney Brothers | 10129782 |
| Gordon Food Service | 423143 |
| Performance Food Group (PFG) | 807499 |
| Reinhart | FV024 |
| Shamrock | 4905251 |
| Sysco | 7202923 |
| U.S. Foods | 2451731 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient par-bake format saves time and labor while reducing food safety concerns. -
Non-GMO Project Verifed
