Rustic Sandwich Baguette 8"
80875
•
5.1 oz
Our best selling 8" artisan rustic sandwich roll is made with a mixture of flours for a soft crumb and great taste
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Rye Flour, Salt, Yeast, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Enzymes, Xanthan Gum.
Store at 0°F (-18°C) or below.
Thaw & Serve. For a crispy crust, bake at 400°F for 6 to 8 minutes or until golden brown.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127008751 |
| Ben E Keith | 992061 |
| Performance Food Group (PFG) | 694492 |
| Sysco | 3378373 |
| U.S. Foods | 7802378 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Non-GMO Project Verifed
