Ciabatta Sandwich Roll, sliced
745
•
3.1 oz
The Euro-Bake Ciabatta Sandwich Roll is a unique 4.7" round gourmet ciabatta bun. Hearth-baked, not pan-baked, for a superior crust that remains soft but can hold up to juicy sandwich and hamburger builds without falling apart.
| Allergens |
|---|
| Wheat |
Wheat Flour, Water, Rye Flour, Extra Virgin Olive Oil, Salt, Yeast, Rice Flour, Wheat Gluten, Malted Barley Flour, Deactivated Yeast, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Keep Frozen
THAW AND SERVE. TO WARIM AND CRISP, BAKE FOR 4 TO 6 MINUTES AT 400° F.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| Ben E Keith | 394759 |
| Cheney Brothers | 312070 |
| Gordon Food Service | 454220 |
| Gordon Food Service (Special Order) | 197390 |
| Performance Food Group (PFG) | 930492 |
| Sysco | 9656521 |
| U.S. Foods | 5416128 |
| BuckheadNY | 0011351 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Non-GMO Project Verifed
