Brioche Bun 4.5", sliced
74788
•
3.1 oz
Euro-Bake Brioche Bun is a soft 4.5in, 3.1oz round gourmet brioche-style bun. Great for hamburgers and gourmet sandwiches. Also excellent for pulled pork sandwiches.
| Allergens |
|---|
| Eggs |
| Milk |
| Wheat |
Wheat Flour, Water, Sugar, Palm Shortening, Rye Flour, Potato Flour, Dried Whole Eggs, Yeast, Salt, Butter Flavor, Wheat Gluten, Canola Oil, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Modified Starch, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Beta Carotene (Color), Enzymes, Sodium Alginate, Mono & Diglycerides, Xanthan Gum, Ascorbic Acid.
Keep Frozen
This product is fully baked. Simply thaw and serve. If desired, warm in a 400 degree oven for 2-3 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127007891 |
| Ben E Keith | 394874 |
| Cheney Brothers | 312147 |
| Gordon Food Service | 521240 |
| Patagonia | LAN74788 |
| Performance Food Group (PFG) | 387199 |
| Reinhart | BD862 |
| Shamrock | 3348991 |
| Sysco | 2195982 |
| U.S. Foods | 7646441 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Hearth-baked, not pan-baked, for superior crust that remains soft but can hold up to juicy slider builds without falling apart.
