Piña Colada Stuffed Brioche Recipe

20 minutes

2 servings

Inspired by the classic cocktail, this Piña Colada Stuffed Brioche layers mango pineapple compote, coconut, and vanilla ice cream inside fluffy brioche for a vibrant tropical dessert.

New

20 minutes

2 servings

Inspired by the classic cocktail, this Piña Colada Stuffed Brioche layers mango pineapple compote, coconut, and vanilla ice cream inside fluffy brioche for a vibrant tropical dessert.

Ingredients

  • 2ea Euro-Bake Brioche Buns, thawed
  • ½ cup mango pineapple compote
  • 2 scoops vanilla ice cream
  • 2 Tbsp sweetened shredded coconut
  • Optional garnish: toasted coconut flakes, pineapple wedge, or diced mango

Preparation

4.5" Brioche Bun

Featured Artisan Sandwich Bun

A soft, 4.5-inch gourmet brioche bun designed for premium burger and sandwich builds. Hearth-baked for a rich crust with a tender interior, it delivers both indulgence and durability for foodservice performance.

✔ Hearth-baked for superior texture and strength
✔ Holds up to juicy burgers and loaded sandwiches
✔ Thaw & serve format for labor and time savings

Perfect for burgers, sliders, and pulled pork, this brioche bun brings consistent quality and elevated appeal to any menu.

PRODUCT INFORMATION

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