Blueberry Cream Stuffed Brioche Recipe

Name: Blueberry Cream Stuffed Brioche Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2ea Euro-Bake Brioche Buns; ½ cup blueberry compote or blueberry filling; ½ cup whipped cream cheese; 2 Tbsp Speculoos cookie crumble; Powdered sugar, for dusting; Optional garnish: fresh blueberries or lemon zest

20 minutes

2 servings

This Blueberry & Whipped Cream Cheese Stuffed Brioche pairs rich, buttery brioche with a vibrant blueberry filling, speculoos cookie crumble, and lightly sweetened whipped cream cheese for a nostalgic yet elevated dessert offering.

New

20 minutes

2 servings

Ingredients

2ea Euro-Bake Brioche Buns
½ cup blueberry compote or blueberry filling
½ cup whipped cream cheese
2 Tbsp Speculoos cookie crumble
Powdered sugar, for dusting
Optional garnish: fresh blueberries or lemon zest

Preparation

Open the thawed brioche buns and place cut-side up.
Evenly spread whipped cream cheese onto the bottom halves.
Spoon blueberry compote over the cream cheese and finish with Speculoos cookie crumble.
Close the buns and gently press together using a warm bun press until lightly toasted.
Dust with powdered sugar and serve immediately.

Blueberry Cream Stuffed Brioche Recipe

Ingredients

Preparation

Euro-Bake USA

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