Brioche Sandwich Bun, 4" - sliced
74711
•
3 oz
Euro-Bake Brioche Sandwich Bun is a soft 4in, 3oz round gourmet brioche-style bun. Unlike other manufacturers, Euro-Bake buns are hearth-oven baked for a superior crust that stays soft but won't fall apart with juicy burger builds. Great for delivery due to its long holding time.
| Allergens |
|---|
| Eggs |
| Milk |
| Wheat |
Wheat Flour, Water, Sugar, Palm Shortening, Rye Flour, Potato Flour, Dried Whole Eggs, Yeast, Salt, Butter Flavor, Wheat Gluten, Canola Oil, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Modified Starch, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Beta Carotene (Color), Enzymes, Sodium Alginate, Mono & Diglycerides, Xanthan Gum, Ascorbic Acid.
Keep Frozen
This product is fully baked. Simply thaw for 15-20 minutes. If desired, warm in a 400 degree oven for 3-5 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| Ben E Keith | 126096 |
| Cheney Brothers | 10039810 |
| Gordon Food Service (Special Order) | 628834 |
| Performance Food Group (PFG) | 387198 |
| Reinhart | BD874 |
| Shamrock | 3362231 |
| Sysco | 2227672 |
| U.S. Foods | 7652589 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Hearth-baked, not pan-baked, for superior crust that remains soft but can hold up to juicy slider builds without falling apart.
