Brioche Slider, sliced
74712
•
1.4 oz
Euro-Bake Brioche Slider is a soft 2.8in, 1.4oz round bun. Unlike other manufacturers, Euro-Bake buns are hearth-oven baked for a superior crust that stays soft but won't fall apart with juicy slider builds.
| Case Pack | 160 |
| Net Wt(lbs) | 14.11 |
| Allergens |
|---|
| Eggs |
| Milk |
| Wheat |
Wheat Flour, Water, Sugar, Palm Shortening, Potato Flour, Dried Whole Eggs, Yeast, Salt, Butter Flavor, Wheat Gluten, Rye Flour, Canola Oil, Modified Starch, Cornstarch, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Enzymes, Sodium Alginate, Annatto, Turmeric, Mono & Diglycerides, Xanthan Gum, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Keep Frozen
This product is fully baked. Simply thaw and serve. If desired, warm in a 400 degree oven for 2-4 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127003107 |
| Ben E Keith | 110070 |
| Cheney Brothers | 312128 |
| Gordon Food Service | 557481 |
| Gordon Food Service (Special Order) | 598068 |
| Performance Food Group (PFG) | 557840 |
| Shamrock | 0034686 |
| Sysco | 0862850 |
| U.S. Foods | 2571990 |
| BuckheadNY | 0011596 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns. -
Hearth-baked, not pan-baked, for superior crust that remains soft but can hold up to juicy slider builds without falling apart.
