Article number: 5480
Traditional Portuguese roll with soft interior and light, crisp crust.
IngredientsWheat Flour, Water, Durum Flour, Canola Oil, Salt, Yeast, Rye Flour, Rice Flour, Guar Gum, Sugar, Deactivated Yeast, Fava Bean Flour, Malted Barley Flour, Wheat Starch, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes
Storage & Handling
Store at 0°F (-18°C) or below.
Bake at 400° F for 6 to 8 minutes.
|Manufacturer||United States of America|