Bleu Cheese, Fig & Bacon Burger Recipe

10 minutes

1 - 2 servings

Tired of the traditional burger build? This meaty burger of excellence has it all: delicate blue cheese, salty & smoky bacon, fig marmalade and a juicy angus burger - served on a perfectly baked Euro-Bake Brioche Bun!

10 minutes

1 - 2 servings

Tired of the traditional burger build? This meaty burger of excellence has it all: delicate blue cheese, salty & smoky bacon, fig marmalade and a juicy angus burger - served on a perfectly baked Euro-Bake Brioche Bun!

Ingredients

  • 1 Euro-Bake Brioche Bun
  • 1 Ground Beef Patty (4-6 ounce)
  • 1 - 2 tablespoons Fig Marmalade
  • 2 oz. Blue Cheese, sliced or crumbles
  • 2 - 3 slices Applewood Smoked Bacon, cooked crisp
  • ½ cup Arugula, washed
  • Salt and pepper to taste

4 - 9 minutes

Preparation

4.5" Brioche Bun

Featured Artisan Sandwich Bun

A soft, 4.5-inch gourmet brioche bun designed for premium burger and sandwich builds. Hearth-baked for a rich crust with a tender interior, it delivers both indulgence and durability for foodservice performance.

✔ Hearth-baked for superior texture and strength
✔ Holds up to juicy burgers and loaded sandwiches
✔ Thaw & serve format for labor and time savings

Perfect for burgers, sliders, and pulled pork, this brioche bun brings consistent quality and elevated appeal to any menu.

PRODUCT INFORMATION

Crafted Burger Recipes