Miso Mushroom Swiss Bison Burger Recipe

Name: Miso Mushroom Swiss Bison Burger Recipe
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2ea Euro-Bake Brioche Bun; ½ Shallot; 3 ea. Button Mushrooms; 1 lb. Ground Bison; 1 red onion, sliced and sauteed; 1 lb shiitake mushrooms, sliced and sauteed; 4 slices of Swiss cheese; 1 tbsp. Miso Chive Mayo; 1 tbsp. Chives, thinly sliced; ½ cup Mayo; ½ cup Miso

35 minutes

2 servings

Our Miso Mushroom Swiss Bison Burger was created by Chef Mikel Anthony in partnership with Chef's Roll Test Kitchen. This innovative burger recipe features melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a soft Euro-Bake Brioche Bun. Watch along while Chef Mikel Anthony prepares this burger before your own eyes in this video.

35 minutes

2 servings

Ingredients

Miso Mushroom Swiss Bison Burger

2ea Euro-Bake Brioche Bun
½ Shallot
3 ea. Button Mushrooms
1 lb. Ground Bison
1 red onion, sliced and sauteed
1 lb shiitake mushrooms, sliced and sauteed
4 slices of Swiss cheese
1 tbsp. Miso Chive Mayo

Miso Chive Mayo

1 tbsp. Chives, thinly sliced
½ cup Mayo
½ cup Miso

Preparation

Prepare bison burger patties.
Mince shallot and mushrooms. Mix with ground bison meat. Season with salt and pepper. Form into patties and sear on pan or grill to desired temperature.
Add swiss cheese over the top of the cooked patties and let melt.
Toast or grill Euro-Bake Potato Buns until warm.
Assemble the burgers.
Spread chive mayo on the inside of both halves of the toasted buns. Place the cheeseburger patties on the bottom half of buns. Top with sautéed onions and shiitake mushrooms.

Miso Chive Mayo

Mix together ingredients for Chive Mayo.
Combine mayo, miso and thinly sliced chives. After it is fully mixed, cover and place in the refrigerator until ready to use. For best results, let it sit for at least one hour.

4.5" Brioche Bun

Featured Artisan Sandwich Bun

A soft, 4.5-inch gourmet brioche bun designed for premium burger and sandwich builds. Hearth-baked for a rich crust with a tender interior, it delivers both indulgence and durability for foodservice performance.

✔ Hearth-baked for superior texture and strength
✔ Holds up to juicy burgers and loaded sandwiches
✔ Thaw & serve format for labor and time savings

Perfect for burgers, sliders, and pulled pork, this brioche bun brings consistent quality and elevated appeal to any menu.

PRODUCT INFORMATION

Miso Mushroom Swiss Bison Burger Recipe

Ingredients

Preparation

Miso Chive Mayo

4.5" Brioche Bun

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