| Allergens |
|---|
| Wheat |
| oz | |
|---|---|
| NutrientEnergyCalories | 246 kcal |
| NutrientEnergyJoule | 1027 kJ |
| NutrientFat | 1.55 g |
| NutrientFatOfWhichIsSaturatedAcids | 0.25 g |
| NutrientCarbohydrate | 48.2 g |
| NutrientCarbohydrateOfWhichSugar | 0.89 g |
| NutrientDietaryFibre | 4.59 g |
| NutrientProtein | 10.21 g |
| NutrientSalt | 1.06 g |
| NutrientSodium | 424 mg |
Water, Whole Wheat Flour, Wheat Flour, Wheat Gluten, Yeast, Sea Salt, Rye Flour, Raw Cane Sugar, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Salt, Enzymes, Xanthan Gum, Niacin, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw & serve. For extra crispiness, bake at 400°F for 2 - 4 minutes.
| Shelf Life (in days) | 365 |
| Country of origin | United States |
| Manufactured in | United States of America |
| GTIN | 00834127006016 |
| Reinhart | VC356 |
| Sysco | 7244485 |
Our Bread is Your Canvas
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FOOD SAFETY WITHOUT COMPROMISE
Our AA BRC Certified bakery follows rigorous quality and food safety protocols, ensuring dependable product performance and consistency across every shipment. -
PREMIUM INGREDIENTS YOUR CUSTOMERS CAN TASTE
Made with all-natural ingredients and free from artificial preservatives that can negatively impact flavor, Euro-Bake breads offer a cleaner label and a more authentic bakery taste. -
BUILT FOR OPERATIONAL EFFICIENCY
Convenient thaw & serve format saves time, labor and reduces food safety concerns.
