Article number: 222821
This is our Large Par-Baked Chef Roll made using an old German recipe.
- CASE PK: 180 (6 bags of 30 pieces)
- NET CASE WT (lbs): 23
- FROZEN SHELF LIFE (in months): 12
IngredientsWheat Flour, Water, Rye Flour, Canola Oil, Salt, Yeast, Wheat Gluten, Sugar, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Storage & Handling
Keep frozen until ready to use. Thaw for 15 minutes. Bake at 400°F for 4 - 6 minutes, depending on desired color.
|Country of origin||United States|
|Manufactured in||United States of America|