Mac & Cheesesteak Recipe

Name: Mac & Cheesesteak Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1 sandwich
Ingredients: Euro-Bake Soft Potato Hoagie; 120 g Beef Sirloin Steak, thinly sliced; 20 g Caramelized Onion; 40 g Peppers, red/yellow sauteed; 100 g White Cheddar and Smoked Gouda Mac and Cheese; 10 g Spicy Hoagie Relish; 15 g Garlic Mayonnaise; 1000 g Pasta, cooked and keep warm; 1000 g Bechamel cheese sauce; 200 g Mozzarella cheese, grated; 200 g White Cheddar Cheese, grated; 200 g Colby Jack Cheddar; 250 g Smoked Gouda; 600 g Pasta Water

20 min

1 sandwich

When it comes to classic American dishes, mac 'n cheese and cheesesteaks are two popular meals that can be enjoyed for lunch or dinner. This recipe combines them both into a fully loaded sandwich that everyone will enjoy, especially cheese lovers. Featuring our Euro-Bake Soft Potato Hoagie Roll.

20 min

1 sandwich

Ingredients

Mac & Cheesesteak Sandwich

Euro-Bake Soft Potato Hoagie
120 g Beef Sirloin Steak, thinly sliced
20 g Caramelized Onion
40 g Peppers, red/yellow sauteed
100 g White Cheddar and Smoked Gouda Mac and Cheese
10 g Spicy Hoagie Relish
15 g Garlic Mayonnaise

Creamy Mac 'n Cheese

1000 g Pasta, cooked and keep warm
1000 g Bechamel cheese sauce
200 g Mozzarella cheese, grated
200 g White Cheddar Cheese, grated
200 g Colby Jack Cheddar
250 g Smoked Gouda
600 g Pasta Water

20 min

Preparation

Preheat the oven to 325°F.
While the pasta is cooking, heat the bechamel sauce. Add the pasta water and bring to a boil, remove from the heat. Add the warm cooked pasta and fold in all the cheeses.
In a sauté pan over high heat, begin to cook the sliced beef for two to four minutes, occasionally stirring. Lower the heat and add the caramelized onions and peppers.
Meanwhile, spread the garlic mayonnaise on the inside of the hoagie bun, followed by the spicy hoagie relish.
Shape the meat into an oval shape, the same size as the hoagie bread. Using the long spatula, in one move scoop under the meat and flip onto the hoagie.
Fill the creamy mac and cheese alongside the cooked steak meat. Finally place into the oven for one to two minutes.

Soft Potato Hoagie Roll

Featured Artisan Sandwich Baguette

A soft American-style potato hoagie roll that delivers classic flavor and dependable performance across a variety of sandwich applications. Its tender texture and clean ingredient profile make it an ideal choice for both hot and cold builds.

✔ Soft potato roll with classic American-style texture
✔ Non-GMO Project Verified
✔ No DATEM or preservatives
✔ Pre-sliced and packed in convenient bags of six
✔ Thaw & serve format reduces labor and food safety handling

Perfect for hoagies, cheesesteaks, deli sandwiches, and hot sandwich applications.

PRODUCT INFORMATION

Mac & Cheesesteak Recipe

Ingredients

Preparation

Soft Potato Hoagie Roll

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