Vegan Barbecue Jackfruit Burger Recipe

Preparation

1. Prepare the homemade slaw:
   Combine the red cabbage, white cabbage, and vegan mayonnaise.
2. Preheat the grill and toast the insides of the bun until golden, set aside.
3. Layer on the homemade vegan slaw, followed by the barbecue jackfruit and a drizzle of extra barbecue sauce.
4. Top with carrot ribbons and finish with the top of the bun. Serve with zucchini fries (optional).

Barbecue Jackfruit

1. Heat the oil in large pan, add the onion and cook for around 8 minutes until softened.
2. Heat the oil in large pan, add the onion and cook for around 8 minutes until softened.
3. Stir in the vinegar, brown sugar, tomatoes and jackfruit and bring to the boil. Cover and simmer for 20 minutes, occasionally mashing.
4. Once the jackfruit is tender, simmer for another 10 minutes without the lid, stirring until really sticky then shred using forks.

Zucchini Fries

1. Cut the zucchinis into 1-inch fries. Toss with 2 tsp table salt, place in a colander, and set aside for 30 minutes to drain. Rinse, then pat dry with kitchen paper.
2. Meanwhile make a batter with the flour and enough water to create a thick cream consistency and let it stand for 20 minutes.
3. Heat the oil in a large pan to 350°F. Dip the zucchini fries into the batter and then batch fry in the hot oil. Cook for a few minutes until golden, drain on kitchen paper, and keep warm.