Korean Kimchi Mushroom Burger Recipe

30 minutes

2 servings

Plant-based with a bold Korean twist, our Korean Kimchi Mushroom Burger layers meaty portobello mushrooms, tangy vegan kimchi, and a sweet soy-sesame glaze inside a toasted Euro-Bake Grilled Brioche Bun. It's a deliciously satisfying option that taps into global flavors while meeting growing demand for vegan menu innovation.

30 minutes

2 servings

Plant-based with a bold Korean twist, our Korean Kimchi Mushroom Burger layers meaty portobello mushrooms, tangy vegan kimchi, and a sweet soy-sesame glaze inside a toasted Euro-Bake Grilled Brioche Bun. It's a deliciously satisfying option that taps into global flavors while meeting growing demand for vegan menu innovation.

Ingredients

  • 1 ea Euro-Bake Grilled Brioche Bunn, toasted
  • 2 ea Large Portobello Mushrooms
  • 2 Tbsp of Vegan Kimchi
  • 2 Tbsp Sweet Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tsp Toasted Sesame Seeds
  • 1 clove of Garlic, crushed

Preparation
Korean Glaze
Grilled Portobello Mushrooms

Grilled Brioche Bun

Featured Artisan Burger Bun

Elevate your burger builds with the Grilled Brioche Bun, a premium brioche-style bun finished with a glossy glaze and eye-catching grill marks for standout presentation and flavor. Fully baked, sliced, and pre-grilled, it delivers back-of-house convenience without sacrificing quality.

✔ Pre-sliced and pre-grilled to reduce prep time and labor
✔ Soft brioche-style texture with attractive grill marks
✔ Ideal for gourmet burgers and premium sandwich builds
✔ Made with vegan ingredients and Halal certified
✔ Frozen thaw & serve format helps minimize waste and maximize freshness

Perfect for bars, restaurants, and elevated burger menus that demand both performance and presentation.

PRODUCT INFORMATION

Unique Sandwich Recipes Featuring Grilled Brioche Bun