Soy Glazed Chicken Open-Faced Sandwich Recipe

30 mins

2 servings

Elevate your menu with bold global flavor and health-forward appeal. This Soy Glazed Chicken Sandwich features grilled chicken marinated in fermented garlic soy, layered with edamame ginger hummus, cured cucumber, black bean vinaigrette, fresh herbs, and our Euro-Bake Sprouted Grain Loaf. Versatile enough to serve stacked or open-faced, it's a fresh, modern build that taps into demand for umami, fusion, and better-for-you comfort.

30 mins

2 servings

Elevate your menu with bold global flavor and health-forward appeal. This Soy Glazed Chicken Sandwich features grilled chicken marinated in fermented garlic soy, layered with edamame ginger hummus, cured cucumber, black bean vinaigrette, fresh herbs, and our Euro-Bake Sprouted Grain Loaf. Versatile enough to serve stacked or open-faced, it's a fresh, modern build that taps into demand for umami, fusion, and better-for-you comfort.

Ingredients

Soy Glazed Chicken Open-Faced Sandwich

  • 4 slices Euro-Bake Sprouted Grain Loaf
  • 450g Chicken Breast, grilled
  • 120g Edamame Hummus
  • 12g Cured Cucumber
  • 24g Herb Mix (Cilantro, Mint, Scallions)
  • 12g Fermented Black Bean Vinaigrette
  • 4g Fresno Chili, sliced
  • 0.5g White & Black Sesame Seeds

Soy Glazed Chicken

  • 4ea 100 grams Chicken Breast
  • 25 grams Soy Glaze

Soy Glaze

  • 100 grams Soy Sauce
  • 50 grams Hoisin Sauce
  • 20 grams Honey
  • 5 grams Sesame Seed Oil
  • 20 grams Rice Wine Vinegar
  • 5 grams Ginger, grated
  • 2 grams Garlic, grated
  • ½ stick Cinnamon
  • 2 each Clove

Preparation
Soy Glazed Chicken
Soy Glaze