Smoked Salmon Niçoise Tartine Recipe

20 minutes

1 serving

The Smoked Salmon Niçoise Tartine layers smoked salmon, green beans, heirloom tomatoes, a soft-boiled jammy egg, Niçoise olives, and preserved lemon aioli on toasted Euro-Bake Rosemary Pugliese bread for a refined open-faced offering.

New

20 minutes

1 serving

The Smoked Salmon Niçoise Tartine layers smoked salmon, green beans, heirloom tomatoes, a soft-boiled jammy egg, Niçoise olives, and preserved lemon aioli on toasted Euro-Bake Rosemary Pugliese bread for a refined open-faced offering.

Ingredients

Smoked Salmon Niçoise Tartine

  • 1 slice Euro-Bake Rosemary Pugliese Loaf 
  • 3–4 slices Smoked Salmon
  • 4–6 thin Green Beans, blanched and chilled
  • 3–4 baby heirloom tomatoes, halved
  • 1 Jammy Soft-Boiled Egg, sliced
  • Nicoise Olives
  • Preserved Lemon Aioli
  • Fresh Cracked Pepper

 

Preserved Lemon Aioli

  • 12g Preserved Lemon, minced
  • 5g Capers, chopped
  • 5g Cornichon, minced
  • 1g Lemon Zest
  • 7g Dijon Mustard
  • 1g Dill, chopped
  • 50g Duke’s Mayonnaise
  • 130g Sour Cream
  • 0.5g Chile de Arbol, ground
  • 1g Salt
  • 0.5g Black Pepper, freshly ground

Preparation
Jammy Egg
Preserved Lemon Aioli