Rosemary Braised Pork & Gouda Sandwich Recipe

5 minutes

1 - 10 servings

Every season brings new innovative recipes to the forefront and warm sandwiches, such as grilled cheeses and hot pressed paninis, are foolproof favorites during colder seasons. While a traditional sandwich is always classic and delicious, we created a seasonal recipe to add to your favorites that incorporates all of the seasonal flavors you need - featuring our Euro-Bake Rosemary Pugliese with Sea Salt.

5 minutes

1 - 10 servings

Every season brings new innovative recipes to the forefront and warm sandwiches, such as grilled cheeses and hot pressed paninis, are foolproof favorites during colder seasons. While a traditional sandwich is always classic and delicious, we created a seasonal recipe to add to your favorites that incorporates all of the seasonal flavors you need - featuring our Euro-Bake Rosemary Pugliese with Sea Salt.

Ingredients

Rosemary Braised Pork & Gouda Sandwich

  • Euro-Bake Rosemary Pugliese with Sea Salt
  • 1 tbsp. fig jam
  • 1 oz. sliced gouda cheese
  • 1 oz. sliced gruyere cheese
  • 3 oz. thin sliced Herbed Pork Loin, warm, see related recipe
  • 3 finger pinches of baby spinach

Herbed Pork Loin

  • 4 – 5 lbs. pork loin (Yield: 3 - 4 lbs.)
  • ½ cup dijon mustard
  • 1 tbsp. kosher salt
  • 2 tsp. chopped thyme
  • 2 tsp. chopped rosemary
  • 1 tsp. black pepper
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder

1 hour

Preparation
Herbed Pork Loin

Rosemary Pugliese Loaf

Featured Artisan Bread Loaf

A rustic Italian-style artisan loaf infused with rosemary and sea salt flavors, hearth-baked for authentic texture and aroma. Perfect for dipping, sharing, or elevating bread service.

✔ Hearth-baked artisan loaf with rosemary and sea salt
✔ Par-bake format saves time and labor
✔ Non-GMO Project Verified
✔ Made with vegan ingredients and no preservatives

Perfect for olive oil dipping, charcuterie boards, and Italian-inspired menus.

PRODUCT INFORMATION

Signature Recipes Featuring Artisan Loaves